Bay Leaves (Tej Patta) 50g – Ali Baba
1,39 €
Bay Leaves 50g – In Indian, Pakistani & Bangladeshi cuisine, bay laurel leaves are sometimes used in place of bay leaf although they have a different flavor. They are most often used in rice dishes like biryani and as an ingredient in garam masala. … Bay leaves can also be crushed or ground before cooking.
Additional information
| Weight | 0,05 kg |
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