Beef Tripe (Vuri) – Kg
7,99 €
Tripe is the lining of beef, sheep stomach although most sold is from beef. This part of the animal is tough and requires long cooking for tenderness. Beef tripe is most often obtained from the first three of the four stomachs of beef cattle (rumen, reticulum, and omasum).
Additional information
| Weight | 1 kg |
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