Daal Makhni Masala 100g – Shan

Shan Daal Makhni Masala helps you prepare the rich, creamy, and buttery North Indian style lentil curry at home. Perfectly blended spices bring authentic restaurant-style taste to your daal makhni when cooked with black gram, red kidney beans, butter, and cream.
Ingredients Required (for cooking):

Black Gram – ½ cup (110g), soaked for 6 hours

Red Kidney Beans – 3 tbsp (30g), soaked for 6 hours

Garlic – ½ tsp, crushed

Tomato Puree – ½ cup (120g)

Cooking Oil – ½ cup (100ml)

Melted Butter – ½ cup (100g)

Cream – 2 tbsp (30g), leveled

Shan Daal Makhni Masala – 2 tbsp (20g)

Cooking Instructions:

Cook ½ cup (110g) soaked black gram and 3 tbsp (30g) red kidney beans in 5 cups of water until soft (do not drain water).

Separately heat ½ cup (100ml) oil. Add crushed garlic and stir-fry until light brown. Add ½ cup (120g) tomato puree and cook for 2–3 minutes on medium heat.

Add 2 tbsp (20g) Shan Daal Makhni Masala, stir fry, then add the cooked black gram and red kidney beans along with their water. Reduce heat and cook for 10–15 minutes.

Add ½ cup (100g) melted butter, stir fry, and remove from heat.

Partially blend/mash the cooked black gram and red kidney beans.

Add 2 tbsp (30g) cream, mix well, and serve hot with boiled rice or naan.

Nutritional Information (per 1 tbsp / 5g):

Energy: 15 kcal

Total Fat: 1 g

Saturated Fat: 1 g

Trans Fat: 0 g

Cholesterol: 0 mg

Sodium: 100 mg

Total Carbohydrate: 2 g

Dietary Fiber: 1 g

Total Sugars: 1 g (Includes 0g Added Sugars)

Protein: 1 g

   Net Weight: 100 g